I've got another new recipe for you! This one partially (I changed it some) came out of my Biggest Book of Slow Cooker Recipes book. I tried it in the crock pot, let me tell you something.... this is NOT a crock pot recipe! I burnt the whole mess in a dang crock pot! Can you believe that?! LOL
So I adjusted the recipe & did it on the stove. It tasted really good, hubby approved, & it was fairly fast to put together. Maybe took 30 minutes.
Italian Chicken & Pasta
2 large or 4 thin chicken breasts (cut into small, bite size pieces)
1 can french cut green beans (optional, but we liked them)
1 cup or so of sliced fresh button mushrooms ( I just used up the small pack of them that I got from the grocery store)
1 small onion, sliced
1 can (14 or 16 oz, can't remember) diced tomatoes with Italian seasoning
1 can (regular size, not the tiny one or the super large one) of tomato sauce
1 tablespoon of Italian seasoning
3 or 4 cloves garlic, minced (the recipe called for 2 but that wasn't enough, could hardly tell it was in there!)
In a large sauce or frying pan, put about a tablespoon or 2 of olive oil, cook the mushrooms, onions, & chicken until the chicken is done. Add the rest of your ingredients & bring it down to a simmer. You can add a little water if it's too thick to start off. And cover it if you have a lid, it'll make a mess otherwise!
Put your Fettuccine noodles in a pot to boil. Let it all cook until the noodles are done. Your ready to eat!
We had some garlic bread (toasted hamburger buns with butter & garlic salt on them) with ours.
This was really yummy. I was afraid that it would taste too much like spaghetti but it didn't. We will have this one again, it was a keeper.